Cocktails
SAU is an ode to both genever and sopi. For centuries sopi is considered a prestigious beverage served on special occasions and to honoured guests, making it a symbol of togetherness and celebration.
The unique and authentic flavours and fragrances of SAU enable bartenders to invent new and original cocktails. The perfect balance of clove and lime make SAU the ideal drink to create warm, moody or refreshing cocktails. The whiskey-like malt tones of genever, clove and lime make it also perfect to drink it straight, on the rocks.
Sau Signature serve
A fresh and spicy serve with tasty notes of Sau
Ingrediënten
Glas:
Long drink glas
Ijs:
Ijsblokjes
Garnering:
Schijfje limoen en citroengras stengel
Sau & Raspberry Tonic
A classic gin & tonic with hints of Sau, raspberry & rhubarb
Ingrediënten
Glas:
Gin & tonic glass
Ijs
Ice cubes
Garnering:
2 raspberries & mint top
SAU Loma
A fresh & well-balanced cocktail,
with grapefruit bringing out the best of Sau
Ingrediënten
50 ml SAU
10 ml Grapefruit Syrup
10 ml Orgeat Syrup
15 ml Fresh lime juice
Grapefruit soda
Dehydrated grapefruit slice
Fresh mint
Glas:
Tumbler
Ijs
Ice cubes
Garnering:
Dehydrated grapefruit slice &
fresh mint
COcktails
The unique and authentic flavours and fragrances of SAU enable bartenders to invent new and original cocktails. The perfect balance of clove and lime make SAU the ideal drink to create warm, moody or refreshing cocktails. The whiskey-like malt tones of genever, clove and lime make it also perfect to drink it straight, on the rocks.
Sau Signature
Serve
A fresh and spicy serve with tasty notes of Sau
Ingrediënten
50 ml SAU
20 ml Fresh lime juice
150 ml Ginger beer
Dehydrated lime slice
Lemongrass stick
Glas:
Longdrink glass
Ijs:
Crushed ice
Garnering:
Dehydrated lime slice & lemongrass stick
Pour 50 ml Sau, 20 ml fresh lime juice and ice cubes in a long drink glass.
Top off with 150 ml ginger beer and garnish with a dehydrated lime slice & a lemongrass stick.
Sau Raspberry
Tonic
A CLASSIC GIN & TONIC WITH HINTS OF SAU, RASPBERRY & RHUBARB
Ingrediënten
50 ml SAU
Fever-Tree Raspberry & Rhubarb Tonic
2 Raspberries
Fresh mint
Glas:
Gin & tonic glass
Ijs:
Ice cubes
Garnering:
2 Raspberries & mint top
Pour 50 ml Sau and ice cubes in a Gin & Tonic glass. Fill with Fever-Tree Raspberry & Rhubarb tonic. Garnish with two raspberries & a mint top.
Sau Loma
A fresh & well-balanced cocktail, with grapefruit bringing out the best of Sau
Ingrediënten
50 ml SAU
10 ml Grapefruit Syrup
10 ml Orgeat Syrup
15 ml Fresh lime juice
Grapefruit soda
Dehydrated grapefruit slice
Fresh mint
Glas:
Tumbler
Ijs:
Ice cubes
Garnering:
Dehydrated grapefruit slice & fresh mint
Pour 50 ml Sau, 10 ml pink grapefruit syrup, 10 ml orgeat syrup, 15 ml fresh lime juice and ice cubes in a shaker cup.
Shake well and pour into a tumbler. Top with grapefruit soda and garnish with a dehydrated lime slice & a mint top.